Rockmelon Sorbet
Ingredients
500g rockmelon
110g caster sugar
1/2 cup egg whites
3/4 cup water
Method
Place a shallow tin in the freezer to chill.
Remove seeds, peel and chop rockmelon and place into saucepan. Add water and sugar.
Over low heat, stir until sugar is dissolved.
Turn heat up to medium.
Bring to boil and cook for 5 minutes or until rockmelon is tender and syrup is a little thicker.
Remove from heat and cool slightly.
Put rockmelon mix into a food processor and blitz until smooth.
Strain mix through a fine sieve into the
chilled tin.
Cover with foil and freeze for 2 hours or until almost set.
Break up frozen mix and put into processor.
Blitz until smooth.
Place back into tin and refreeze.
Repeat process again, this time adding
egg white when processing.
Return to freezer and chill until set.
ENJOY!
