Potato Salad
This easy potato salad recipe is a perfect side dish for any occasion. Made with red skinned potatoes for texture, bacon and fresh herbs and greens for flavour, it’s the best potato salad you’ll ever eat.
INGREDIENTS
800g desiree or other red skinned potatoes chopped into bite sized pieces
1 cup mayonnaise
3 tbsps chopped parsley or chives
3 rashers of chopped bacon
4 spring onions thinly chopped
Instructions
Steam the potatoes until firm but tender.
Drain. Cool rapidly in cold water.
Meanwhile, fry the bacon until crispy.
Add the bacon, mayonnaise, herbs and spring onion to the cooled potatoes and mix until well combined.
Refrigerate until serving.
Variations
Add a tablepsoon of seeded mustard to the mayonnaise
Use mint instead of parsley or chives for
a rmore refreshing kick
Add extra protein by gently stirring through chopped hard boiled eggs
Can be made the day before
