Blueberry Crumble Bar
Ingredients
1 and 1/2 cups (225g) plain flour
1 and 1/4 cups (110g) rolled oats
1/2 cup (40g) shredded coconut
1 tsp ground cinnamon
140g butter
1/2 cup (65g) granola
1/2 cup (160g) blueberry jam
125g blueberries
Method
Preheat oven to 180°C.
Process half the flour, oats, coconut, cinnamon and butter until the mixture just comes together. Spoon into a greased and lined pan and press evenly over the base. Bake for 10 mins or until light golden.
Combine the granola and remaining flour, oats, coconut and cinnamon in a bowl. Add remaining butter and rub in with fingertips until mixture resembles coarse breadcrumbs.
Spread jam evenly over the base of the slice. Top with blueberries. Sprinkle granola mixture evenly over the blueberries. Bake for 30 mins or until golden brown. Set aside in the pan to cool completely. Cut into pieces.
