INGREDIENTS 125g unsalted butter ¼ cup icing sugar mixture 1 cup plain flour for base ¼ cup plain flour for lemon mixture. 3 eggs 1 cup caster sugar 2 teaspoons grated lemon rind ½ cup lemon juice BASE Beat butter and icing sugar with electric mixer until smooth. Stir in one cup of flour. Press […]
The Salisbury Waterwheel Museum is an historic water wheel restored and re-established in a new brick building in Pioneer Park. Built for Frederick Heinrich Kuhlman in 1899, the wheel was originally installed on his property surrounding the Old Spot Inn, which he also owned. The wheel was built to pump water from the Little Para […]
A simple fruit salad made with love Ingredients 1 kg watermelon, sliced and cut into love heart shapes with a cookie cutter 200g strawberries, halved 200g red grapes, halved 100g pink marshmallows, halved 50g pistachios, roughly chopped Method Place watermelon, strawberries and grapes into a large serving bowl or onto a platter and mix gently […]
Ricciarelli are dense, chewy Italian almond cookies originating in Siena. They are a distant, and much less fussy, Italian cousin to the French macaron and make a great addition to the lunch box. Ingredients 5 egg whites at room temperature50ml bottle almond essence500g almond meal300g caster sugaricing sugar for coating Method 1. Whisk egg whites […]
Kaurna Wetlands is a 48-hectare hidden bushland haven of winding paths and boardwalks just across the way from Springbank Plaza Shopping Centre in Burton on Waterloo Corner Road. With widespread tree-planting over the years, the wetlands area has been reinvigorated with a range of tree, shrub and groundcover species and developed into a variety of […]
