Get ready for an adrenaline rush at TreeClimb Salisbury! Located in the stunning Harry Bowey Reserve, this brand-new treetop adventure is bringing the excitement of high rope courses, ziplines and climbing challenges to Adelaide’s north. Whether you’re an adventure seeker, a family looking for a fun day out, or someone eager to test your limits, […]
In the heart of South Australia’s Barossa Valley, where vineyards stretch as far as the eye can see, another kind of nurturing is taking place. It’s not grapes being tended to, but the region’s native wildlife—injured, orphaned, and in need of a second chance. At the centre of this mission is Rose Brooks, the unstoppable […]
The Hon. Peter Malinauskas MP, Premier of South Australia, has officially opened Crowne Plaza Adelaide Mawson Lakes and The Heroic development, reinforcing Mawson Lakes as a key economic hub in northern Adelaide, backed by an ever-growing catalogue of world-class corporate, defence and educational organisations establishing themselves in the region. The official ribbon cutting ceremony marked […]
Kapunda is a town on the Light River near the Barossa Valley. It became the first established mining town in South Australia soon after copper was discovered in 1842. Mining began soon after and continued until 1879 when world copper prices fell. Although copper was mined for only a brief period, revenue from its sales […]
There are more than 130 public libraries in SA – all FREE to join and several of them in the northern suburbs. The library network has locations nearby in Gawler, Evanston South, Munno Para, Elizabeth, Salisbury, Salisbury West, Para Hills, Mawson Lakes, Tee Tree Gully and Ingle Farm. Members can borrow and return from any […]
Here is an easy recipe that uses a whole can of pineapple to give your fruit cake a moist fresh flavour. Add some macadamia nuts and it has a truely Australian personality. Ed INGREDIENTS1 packet 400g organic dried fruit1 can crushed pineapple with juice1 cup caster sugar 125g butter chopped1 tsp bicarbonate soda1 cup SR […]
This quick and refreshing grape salad is loaded with fresh grapes, sweetened cream cheese and a nutty topping. You can throw it together in just 5 minutes, then place in the fridge for an hour before serving. Ingredients 1 packet cream cheese, softened 1 cup sour cream ⅓ cup sugar 2 teaspoons vanilla extract Punnet […]
The Mawson Lakes Golf Club is situated in the grounds of the University of South Australia at Mawson Lakes. The 9 hole, par 70 course offers a wide range of memberships, from 7 day membership to the use of the practice facilities. A new orange course is also available – ideal for juniors and beginners. […]
Painting has to be fun according to Penny Verco who’s painting of a dingo, an emu and a frill neck lizard is on the front cover of the October 2024 issue. “My favourite subjects are animals,” said Penny. “When I look into an animal’s eyes Isee personality and emotion, but when I look at a […]
French Toast is so easy to make that even the littlest ones can help prepare by cracking and whisking eggs, drizzling syrup and washing berries. It’s almost foolproof and so tasty. Perfect for Mother’s Day breakfast in bed. INGREDIENTS Thick sliced bread of choice 2 eggs 1/2 cup milk 1/2 tsp cinnamon 1 tsp vanilla […]
